White Chocolate Blondie “Brownies” are completely delightful even if they inspire squabbling. This strife is caused due to some belief that White “chocolate” is not to be considered true chocolate! But we don’t care! These are SO Yummy; you won’t want to stop at ONE!
Do you know that white chocolate is actually made from cocoa butter, sugar, milk solids & usually a little vanilla is thrown in?
The Difference between Chocolate & White Chocolate is not just the color! Cocoa Solids are what give Chocolates their color. White Chocolate is without these cocoa solids.
But it’s a wonderful way to use up extra cocoa butter!
Do you know Cocoa Butter is what is leftover or extracted from cocoa beans when making cocoa powder?
So, we are doing the world a favor by making our White Chocolate Blondie “Brownies” #Blondies
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Ingredients for your White Chocolate Blondie “Brownies”:
- 1 Cup Softened Butter
- 1 & ¼ Cup Brown Sugar
- ½ Cup Sugar
- 3 Large Eggs
- 2 Teas. Vanilla
- 2 & ¼ Cups Flour
- 2 Teas. Cornstarch
- ½ Teas. Baking Powder
- 1 Cup White Chocolate Chips
- 1 Cup Chopped Nuts of your choosing & if you choose……
Depending on the Recipients of these White Chocolate Blondie “Brownies”, we have been known to add an additional Cup of ONE of the following … (not all at the same time):
Optional Additions:
- Mini M&M’s
- Mini Chocolate Chips
- Rainbow Sprinkles
- Butterscotch Chips
- What additional goodies could you think to add?
Preheat Your Oven 350°
Spray Cooking Spray lightly on the bottom & sides of a 13×9 dish
Mix Butter & Sugars. Whip in the Eggs & Vanilla. In another bowl, whip Flour, Cornstarch & Baking Powder together. Combine dry & wet ingredients until thoroughly mixed. Fold in Chips, Nuts & any other desired additional treats….
Bake for 25 – 30 minutes
These also make Great Bite-Size treats! If you do use a mini muffin tin for your bites, they don’t take very long to bake! 350° for 5 – 8 minutes has worked for us! Also, don’t forget to spray the mini muffin tin…. Trust me, they are a pain to remove if you don’t use cooking spray, even with a non-stick pan……
One little Cutesy tidbit… When we add in Rainbow Sprinkles to this batter, our granddaughter calls them her Birthday Blondies….. #Blondies
But you should also check out our Super Moist Homemade Brownie Recipe on This Page….
Or if you really want a “grown-up” dessert, check out our Irish Cream Trifle Mousse.
Did you know that our Ashley Moscato is an excellent pairing with these White Chocolate Blondie “Brownies”? Well, in case you didn’t know, this is one pairing that completely satisfies! And it doesn’t even have anything to do with getting the bottle FREE! Of course, that doesn’t hurt! We’d love to share some information with you so YOU too can earn your very own FREE Wine… Just step on over to This Page & off you go… Soon, you’ll be enjoying your own bottle!
And we’d love to hear all about it! So, join our Club & let us know!
Of course, it’s going backward, but if you’re wondering about what you should make for dinner, why not step on over to This Page! Our Tuscan Garlic Chicken Pasta is a Family Fave!
Then be sure to Come Back Often to see what’s New!
Response Magic